Food Services Attendant Needed In Canada – Requirements and How To Apply

Job Details

  • Job Title: Food Services Attendant
  • Location: 100 Youville Dr W Northwest, Edmonton, AB
  • Shift: Morning, Night, Overnight
  • Wage: $20.06 an hour

Job Description

Are you interested in a role that goes beyond the ordinary? The Food Services Attendant II position at the Nutrition & Food Services department might be just what you’re looking for. Let’s explore the details.

Additional Required Qualifications:

  • Ability to read, write, speak, and understand English.
  • Superior eye/hand coordination and manual dexterity for working on a tray/dish disassembly line.
  • High standards of cleanliness and sanitation.
  • Understanding of proper cleaning and sanitation procedures.
  • Good interpersonal skills.
  • Strong time management skills with the ability to plan for deadlines.
  • Capability to work independently and as part of a team.
  • Ability to follow directions and guidelines.

Job Classification:

  • Title: Food Services Attendant II
  • Union: COV CUPE 41
  • Location: Grey Nuns Community Hospital
  • FTE: 0.34 (Regular Part-Time)
  • Shift Pattern: Evenings, Weekends

Application Deadline: 23-JAN-2024

Important Skills and Qualities for a Food Services Attendant


A Food Services Attendant is a crucial team member in the hospitality and food service industry. The role demands a combination of skills and qualities to ensure effective performance:

Customer Service Skills:

  • Interpersonal skills and the ability to interact with customers professionally.
  • Patience and the ability to handle customer complaints or special requests.

Communication Skills:

  • Clear communication for taking orders and interacting with kitchen staff.


  • Collaboration with kitchen staff, servers, and other team members for smooth operations.

Attention to Detail:

  • Precision in taking and processing orders to ensure accuracy.
  • Attention to cleanliness and hygiene in food preparation areas.

Time Management:

  • Efficient handling of multiple tasks, especially during busy periods.

By embodying these skills and qualities, a Food Services Attendant contributes to the overall success of the establishment and ensures a positive experience for customers.

Who Can Apply?

The employer welcomes applications from:

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

How to Apply

Ready to embark on this exciting opportunity? Here’s how you can apply:

  • Online: Apply On Company Website

Education and Certification Requirements

What Education and Certification are Required to Become a Food Services Attendant?

To pursue a career as a Food Services Attendant, you don’t necessarily need a stack of fancy degrees. A high school diploma or its equivalent usually does the trick. However, there are some additional considerations:


  • High School Diploma or Equivalent: This serves as a foundational educational requirement, showcasing essential skills like reading, writing, and basic math.


Some employers may look for specific certifications to ensure you’re well-versed in essential areas:

  • Food Safety Certification:
    • Obtained through short training courses.
    • Ensures understanding and adherence to proper food safety and hygiene practices.

On-the-Job Training:

Many Food Services Attendants receive hands-on training to grasp the specific tasks associated with the role, including:

  • Customer service procedures.
  • Operating cash registers.
  • Safe food handling.
  • Menu understanding.

Customer Service Training:

  • For roles involving direct customer interaction.
  • Enhances communication and interpersonal skills.

Note: While a formal education might not be a strict requirement, possessing certain skills and certifications significantly enhances suitability for the position.

Prospective Food Services Attendants should check with local employers, review job postings, and inquire about specific requirements, as these can vary based on factors such as the type of food establishment, local regulations, and the level of service provided.

Work Environment for Food Services Attendant

The work environment for a Food Services Attendant varies based on the type of establishment:

  • Setting: Restaurants, cafes, fast-food establishments, cafeterias, catering companies, etc.
  • Fast-Paced Atmosphere: Especially during peak hours, requiring quick and efficient service.
  • Customer Interaction: Direct interaction with customers, taking orders, answering questions, and ensuring satisfaction.
  • Team Collaboration: Close collaboration with kitchen staff, servers, and management.
  • Varied Tasks: Involving taking orders, processing payments, serving, clearing tables, and maintaining cleanliness.

Understanding and adapting to the dynamics of the work environment are essential for success in this role. Joining as a Food Services Attendant opens doors to a dynamic and rewarding career. Apply now and be part of a team dedicated to providing exceptional service in the heart of Edmonton, AB!


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